Tag Archive for 'cookies'

Oatmeal Quinoa Breakfast Cookies

I found a container of cooked quinoa in the back of my new, narrow but deep fridge this morning, which was begging to be eaten. I remembered a recipe for breakfast cookies I read in the latest issue of “Bon Appetit” magazine and decided to give it a try. My kids each have to bring two snack to school per day and with our stack of cereal bars dwindling fast and replacements costing the equivalent of nearly 10 USD, I will probably be doing a lot of baking in the years to come.

Not that I mind really, as it is much more fun than cutting the head and feet of yet another organic chicken which is staring at me from my counter top. I went for a different brand, this one twice as expensive as the last one and I was hoping it would be a bit more plump in the chest and thigh, but no. I did find some organic pork; liver, tiny pieces of very fatty bacon and knuckles. Now I just need to find the “Sauerkraut” and dig up my German cookbooks…

Here is the recipe for the delicious, and very wholesome breakfast cookies, which have been my second and third breakfast today and probably will be my lunch as well. Oh no, weren’t they supposed to be for the kids’ lunch boxes?

I slightly changed the original recipe, substituting spelt flour for wheat, maple syrup for honey and walnuts for almonds. I am sure you can use whatever you have available. These cookies seem to be very forgiving.

Off to my first Mandarin lesson today. Got to find myself some coffee on the way.

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German Christmas Cookies No. 3 – Vanille Kipferl

And here is the last Christmas cookie for this season, ‘Vanille Kipferl’. They are one of our all time favorites and always disappear quickly out of the tin.

‘Vanille Kipferl’ are one of the most traditional Christmas cookies made in Germany, Austria and parts of Eastern Europe. They are crescent shaped, usually include ground almonds in the dough and are rolled in vanilla sugar after baking. I love their fine crumb and delicate consistency.

Don’t be surprised, but I used plain flour and white sugar in this recipe because I didn’t want to mess with the texture.

Enjoy! Merry Christmas and Happy Holidays!

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Oh-So-Good Oatmeal Cookies

 

Makes 2 dozen

Ingredients

4 tablespoons (1/2 stick) butter, softened
3 tablespoons canola oil
1/2 cup evaporated cane juice sugar, maple or agave syrup
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup old-fashioned rolled oats
1/4 cup wheat germ, preferably toasted
1 cup whole wheat pastry flour
3/4 teaspoon baking powder
1/2 cup seedless raisins, chocolate or carob chips
1/2 cup toasted pecans, finely chopped

Method

Preheat oven to 375°F (190 C). Line 2 large baking sheets with parchment paper; set aside.

In a large bowl, whisk together butter and oil until completely blended. Whisk in maple syrup, egg, vanilla and salt; set aside. In a second large bowl, combine oats, wheat germ, flour and baking powder, then add to butter mixture and stir well to combine thoroughly. Fold in raisins and pecans.

Drop dough by the spoonful onto prepared baking sheets, spacing them about 2 inches apart, and bake until cooked through and golden brown, 10 to 12 minutes. Carefully transfer to wire racks and set aside to let cool completely.