Tag Archive for 'corn'

Tex-Mex-inspired Salad

I have to admit, my vacation in Mexico was a long time ago. 15 years in fact. I had just started a research semester at Baylor College of Medicine in Houston, and feeling rather lost and confused in the very different world of Texas, my best friend from Germany came to see me and whisked me off to Mexico. I don’t remember the food at all, as I was either ill or heart-broken on that trip. It turns out my boyfriend back home in Germany broke up with me on the phone while were staying on the beach in Playa del Carmen. After that it was mostly a liquid diet of margaritas and such. Shame that, as we missed out on all that lovely food. Well thankfully, my next boyfriend and now husband, who I met not much later back in Houston, is a big fan of Mexican and Tex-Mex food and he took me to some great restaurants in Austin and Houston, to make up for what I missed on holiday. Funnily enough, he also cooked for me occasionally back then. The first dinner he made was a very greasy casserole, filled with beef, beans, cheese, chilies, tortillas, tomatoes and who knows what. I had just given up vegetarianism and was smitten! The second dinner at his place was fajitas and I remember him being quite grumpy because I got talked into a beer with a friend first and arrived a bit late for dinner. I think that was the last time he cooked a whole dinner for me from start to finish. Hmmm.

Anyway, now you know all about my link to Mexican or probably more correctly, Tex-Mex food. What I call Mexican food these days in my own kitchen is probably not exactly what you can get in Mexico, but it’s close enough to Tex-Mex food, with a little less cheese in it may be. We love tacos with any filling, fajitas, burritos, salsas in all consistencies and colors and definitely quesadillas. I used to bring a stack of packages with Whole Foods whole wheat tortillas back from the States and stuck them straight into my freezer. They lasted for about 6 months, and everybody was envious of my tightly managed supply. Now of course I learned how to make my own corn tortillas but still, I am sure I’ll get some more the next time we go back. It’s such a great thing to have ready in the freezer for a quick dinner. That and Amy’s pizza… sigh.

Last night I made this salad, which I have made for years now. It’s a variation of a salad/salsa I came across so frequently back in Houston, and it’s so healthy and lovely in the summer time. Whenever I can get the first organic corn, peppers and tomatoes, it’s time for this salad. It goes really well with any fish or meat and makes a great taco filling. 

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