Tag Archive for 'lasagna'

Summer Vegetable Lasagna

On the one slightly cooler day in recent weeks, I succumbed to the temptation to turn the oven on again and roast some vegetables for a lasagna. I since discovered that in order to get perfectly roasted vegetables, instead of using the oven, you can grill them on the BBQ, thereby cutting down oven time by half. In my A/C less kitchen, this is a huge bonus… That said, our BBQ is quite big and I can grill all of the vegetables at once, which makes this method fairly straight forward and fast. If you have a smaller one, you can either grill everything in stages, or go back to oven roasting.

My husband was away for business and one day I channeled all my energy, opened the BBQ, which so far has been his domain 100% of the time, and scrubbed it with all my force. That same night I started to BBQ. Since then I grilled fish, shrimp, mushrooms and various vegetables fairly successfully, except for the one time I was chatting and turned the slices of eggplant into coal. Long story short, I am hooked and will make much more use of the BBQ, even if that means that I need to scrub the darn thing every once in a while.

What you need for a roasted vegetable lasagna in peak summer is what you find in great abundance at your farmers market or back yard. Zucchini, red peppers, eggplant and tomatoes. You’ll also need fresh ricotta, Parmesan and mozzarella cheese, good quality pasta (I used spelt… again) and you’re almost there. No need for any herbs, the flavors of the grilled vegetables speak for themselves. The end result is deliciously summery, not too heavy and wonderfully satisfying.

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