Tag Archive for 'lemons'

Lemony Pasta with Shrimp and Broccoli

Today, I’d like to share a fantastic pasta dish with you that is so quick to make. A friend made it for a girls dinner several years ago in Thailand and I have cooked it myself many times since. The original recipe asks for butter as well as olive oil, but I don’t miss the butter in my version and my LDL is too high anyway. My kids love this pasta dish and have even requested it for their birthday dinners. You can use any vegetable you like. Asparagus, zucchini or fresh peas would be great, but so would leafy greens or whatever you find in the bottom of your fridge. Good quality olive oil, lemon juice and lots of garlic are key here and give this dish the biggest flavor boost.

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