Tag Archive for 'New York'

Watercress with Orange, Grapefruit, Persimmon, Pomegranate, Hazelnuts and fresh Goats Cheese

Last December, the day after a gigantic blizzard blanketed most of the north eastern United States with tons of snow and caused major traffic and air travel delays, I was scheduled to attend a cooking class at the Institute of Culinary Education in New York City. With a maximum speed of 30 mph, I drove myself into the city, braving slippery roads, gusty winds and minimal visibility. The drive that normally takes two and a half hours took almost twice as long. My family thought I was crazy, but I had my mind set to it and the thought of a few days in the city all by myself was just too tempting. I had bought myself a last minute Broadway ticket to make the most of my evening, parked the car right outside the theater, knowing policemen had other things on their mind, and enjoyed the show. Arriving at my hotel, with a lobby full of tourists desperate for a place to stay, I soon found out that the cooking class for the next morning was canceled.

What is a girl to do in New York City with all this free time? Well the holiday sales were in full swing and I dove right in. I needed a new pair of skinny jeans, not an easy feat right after a week of gluttony. I must have tried on every single pair and finally out of shear desperation, bought one that was promptly returned when upon inspection a few days later, both my husband and oldest son made comments that included hips and shapely behind.

Like every year, the highlight was the Crate & Barel post holiday sale, were I filled my bags with all things Christmas. For the rest of the day, I wandered around, marveling at my favorite city completely covered in snow and looking forward to my dinner at COOKSHOP

I had the most lovely evening at this beautiful “farm-to table” restaurant in Chelsea. Not surprisingly it wasn’t busy and I had a quiet table with just enough candle light to decipher the articles in my magazine. I ordered a salad of watercress, oranges, tangerines, grapefruit, persimmon, pomegranate and buffalo ricotta for starters and duck crepes for mains. Both were delicious, but the salad was truly spectacular and I have dreamed of making it ever since. A few days ago, with all the right ingredients finally in season here in Australia, I recreated it to the best of my memory and it was just like I remembered it. Beautiful, unusual and delicious!

I hope you’ll enjoy it just as much as I did.

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