Tag Archive for 'roasted garlic'

Spelt Pasta with Roasted Summer Vegetables and Cannellini Beans

It’s hot this week and the kids are back in school. Since they are coming home with more and more homework, my new strategy is to try and have dinner (or most of it) ready by the time they come home.  This is easy in summer, when all you really need is a substantial salad and some form of protein. I made a soba noodle salad with pan fried tofu, lentil salad with chard and my Mexican salad just in the past 4 days. For the odd night I didn’t feel like salad, I roasted some really ripe tomatoes, that were starting to look a little dated, 2 red peppers,  zucchini and yellow squashes and a whole garlic. This turned into a delicious, flavourful sauce, which I mixed with cannellini beans, fresh basil and spelt pasta. Roasting vegetables is not my favorite thing to do in an A/C free kitchen in summertime, but I just love the taste of roasted tomatoes.  A mixture of various heirloom ones would be lovely, but any ripe tomatoes, in season and locally grown are great. If you have more than what’s asked for in this recipe, go for it and roast some more. Add them to your sandwich with fresh goat’s cheese or mozarella. Hmmm, heaven.

In case you’re having the same hesitations about turning the oven on when it’s hot outside, use the grill instead, or simultaneously roast some butternut squash pieces, beetroot or chickpeas for tomorrow’s salad. I stuck in some banana bread and muffins, our all time favourite morning tea.

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